NATURALLY LEAVENED BREADS
(LEVAIN, SOURDOUGH, OR WILD YEAST
METHOD) WITHOUT COMMERCIAL YEAST
• Levain Batard
• Levain Baguette
• Country Sourdough
• Whole Wheat Country Sourdough
• Multi-grain Levain
• Whole Wheat Raisin - Pecan
• Cracked Pepper Parmesan Baton and large
• NY Rye or Korn Rye
• Onion - Dill Rye
• Organic 100% Whole Grain Rye
• Organic Wheat Free Spelt
• Olive Thyme
• German Style Pumpernickel (and Raisin Pumpernickel)
• Marbled Rye (NY and Pumpernickel Swirl)
Other specialty breads, sweet and savory treats are featured
on occasion or seasonally. Different shapes and sizes are also
available, just ask!
BREADS LEAVENED WITH SMALL AMOUNTS OF COMMERCIAL YEAST
(POOLISH OR PÂTE FERMENTÉE METHOD)
• Sesame - Durum Filone and Semolina Rustica
• Italian Rustica and Stirato
• Ciabatta
• Chocolate-Cherry Bliss
SPECIALTY AND SEASONAL BREADS/ROLLS, ETC.
• Mediterranean Rolls — Feta, olives, red peppers, garlic
& herbs
• Caramelized Onion and Provolone Fendu
• Arugula Feta Rolls
• Italian Antipasto Rolls — Artichoke hearts, hard salami,
provolone and red pepper
• Rustic Ramp Rolls
• Pignoli Garlic Bud Ciabatta
• Native Hickory Nut Demi loaf
• Italian Berry Rolls
• All Butter Buns— Great for burgers, BBQ and more...
• Jeff’s Granola - Caramelized organic oats,
